Holiday Catering Menu
Meats
Further Preparation Required
Whole Roasted Turkey 14–16 avg.
$75.00
Spiral Ham Ww Glaze 9lb. avg
$50.00
Boudin Stuffed Quail (8 each)
$48.00
Roasted Turkey Breast 1.5 lb. avg
$16.00
Lobster Tail (5–6 oz.)
$16.00
Soups
Serving portions: Quart 2–4 • Gallon 6–8
Corn & Crab Soup
quart 13.99 / gallon 55.00
Seafood Gumbo
quart 13.99 / gallon 55.00
Voodoo Gumbo
quart 13.99 / gallon 55.00
Oyster Artichoke Soup
quart 17.99 / gallon 70.00
Duck & Andouille Gumbo
quart 17.99 / gallon 70.00
Turtle Soup
quart 17.99 / gallon 70.00
Chicken & Andouille Gumbo
quart 13.99 / gallon 55.00
Salads
Servings: 8–10
Garden Salad
$30.00
Caesar Salad
$30.00
Sides
Serving size: 1 & ½ Quart container | Serving: 8–10
Oyster Dressing
$30.00
Shrimp & Mirliton Dressing
$28.00
Apple Andouille Cornbread
$27.00
Green Bean Artichoke Casserole
$19.00
Macaroni & Cheese
$22.00
Garlic Mashed Potatoes
$16.00
Sweet Potatoe Casserole
$25.00
Crabmeat Au Gratin
$30.00
Potatoes Au Gratin
$16.00
Steamed White Rice
$8.00
Cranberry Compote (pint)
$9.00
Turkey Gravy (quart)
$11.00
Desserts
Servings: 8–10
Mini Pecan Pies (24 ct.)
$28.00
Bread Pudding (original)
$35.00