Holiday Catering Menu
Meats
Whole Roasted Turkey 14–16 lb.
$75.00
Spiral Ham w/ Apricot Glaze 9 lb.
$55.00
Roasted Turkey Breast 3 lb.
$35.00
Mushroom Duxelle stuffed Pork Loin 3lb. tray
$35.00
Soups
Half-Gallon Serves: 8-12 • Gallon Serves: 16-24
Chicken & Andouille Gumbo
Half Gallon $30 | Gallon $60
Seafood Gumbo
Half Gallon $30 | Gallon $60
Voodoo Gumbo
Half Gallon $30 | Gallon $60
Corn & Crab Soup
Half Gallon $30 | Gallon $60
Duck & Andouille Gumbo
Half Gallon $38 | Gallon $75
Oyster Artichoke Soup
Half Gallon $38 | Gallon $75
Turtle Soup
Half Gallon $38 | Gallon $75
Salads
Serves: 8-10
Garden Salad
$30.00
Caesar Salad
$35.00
Sides
1.5 Quart Serves: 8-10
Oyster Dressing
$35.00
Shrimp & Mirliton Dressing
$30.00
Apple Andouille Cornbread
$30.00
Green Bean Artichoke Casserole
$25.00
Macaroni & Cheese
$25.00
Garlic Mashed Potatoes
$20.00
Sweet Potato Crunch Casserole
$25.00
Crabmeat Au Gratin
$35.00
Cranberry Compote (pint)
$10.00
Rich Turkey Gravy (quart)
$11.00
Desserts
Serves: 10-12
Mini Pecan Pies (24 ct.)
$30.00
Pumpkin Pie Bread Pudding with Rum Sauce
$35.00